Photo by myself at Suffolk and Rivington Streets, on the Lower East Side.
Bondi Road is an Australian restaurant on the Lower East Side, that serves up special, hearty brunches.
Spreads include the 'Barrier Reef Benedict' (poached eggs over crab cakes, smothered in hollandaise sauce), the 'Queen Adelaide' (poached eggs, salmon and avocado on an english muffin) and fish and chips. For an additional cost, you can drink all the screwdrivers or mimosas you want.
Bring your CPR kit and a friend trained in the fine art of resuscitation. ;-)
Bondi Road is part of a chain of Aussie restaurants downtown. For a look at their food and drink menu, click here.
Related posts: Mangia, Hot Off the Grill in the East Village, and Ramen Noodles in the East Village.