Mark and I have been nesting and cooking like mad. We've been experimenting with new recipes, like buttermilk chicken, split pea soup and chocolate chip cookies. I think we've gone through three sticks of butter already.
Christmas Eve, we dined with friends in Carroll Gardens, Brooklyn. They'd prepared a homemade feast of roast beef and horseradish sauce, roasted potatoes and gravy, egg noodles and candied carrots. We brought Rupert, our cookies, a bottle of wine and our stomachs.
I feel so lucky to have the friends I do in real life and online. Thank you so much for visiting. I hope each of you is having a wonderful holiday season with people you care about!
Related posts: Central Park, in the Rain, The World Above Central Park and Six Inches Under, in Central Park.